4/5 Stars 🌟🌟🌟🌟
If you’re like 75% of Americans, you’re not hitting your medically-recommended “Concentrated Cheddar Cheese Paste” intake.
But don’t worry! Let me introduce you to the Salisbury Steak with Macaroni and Cheese, because that’s the #1 ingredient in this sucker. (Along with…..pork? Is that what Salisbury steak is?! Not….Salisbury??)
Let this be a lesson. Don’t read the ingredients on Lean Cuisine boxes. Let’s just all assume they’re made entirely of spinach, those collagen packets influencers like and frozen water, deal?
Taste: ⅘.
Uh, this one actually rules. You know how the best foods are the ones your grandfather would order from an early bird special menu? MEATLOAF. CORNED BEEF. (Wait, do I just like disgusting meat?!)
Bury me in Lean Cuisine Salisbury Steak, which is convenient because with this amount of sodium, eating just a 3 more of these WILL make my heart stop.
Ease of Cooking: ⅕.
SIX MINUTES. Quick, who wants one of these 43 wool hats I knit while I was waiting for this dang thing to finish?
Appearance: ⅕.
You know that thing where garbage just sits on the street all day long, for no good reason? It looks like that.
Overall: ⅘.
I mean, come on, it’s Mac and Cheese. It’s like ABC’s The Bachelor* – even when it sucks, it’s perfect.
*ABC’s The Bachelor is what I call the TruTV show Impractical Jokers.