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Lean Cuisine Comfort: Salisbury Steak with Macaroni and Cheese
Lean Cuisine Review

Lean Cuisine Comfort: Salisbury Steak with Macaroni and Cheese

June 11, 2020July 27, 2020 paulakskaggs Comments Off on Lean Cuisine Comfort: Salisbury Steak with Macaroni and Cheese

4/5 Stars 🌟🌟🌟🌟

If you’re like 75% of Americans, you’re not hitting your medically-recommended “Concentrated Cheddar Cheese Paste” intake.

But don’t worry! Let me introduce you to the Salisbury Steak with Macaroni and Cheese, because that’s the #1 ingredient in this sucker. (Along with…..pork? Is that what Salisbury steak is?! Not….Salisbury??)

Let this be a lesson. Don’t read the ingredients on Lean Cuisine boxes. Let’s just all assume they’re made entirely of spinach, those collagen packets influencers like and frozen water, deal?

Taste: ⅘.

Uh, this one actually rules. You know how the best foods are the ones your grandfather would order from an early bird special menu? MEATLOAF. CORNED BEEF. (Wait, do I just like disgusting meat?!)

Bury me in Lean Cuisine Salisbury Steak, which is convenient because with this amount of sodium, eating just a 3 more of these WILL make my heart stop. 

Ease of Cooking: ⅕.

SIX MINUTES. Quick, who wants one of these 43 wool hats I knit while I was waiting for this dang thing to finish? 

Appearance: ⅕.

You know that thing where garbage just sits on the street all day long, for no good reason? It looks like that. 

Overall: ⅘.

I mean, come on, it’s Mac and Cheese. It’s like ABC’s The Bachelor* – even when it sucks, it’s perfect.

*ABC’s The Bachelor is what I call the TruTV show Impractical Jokers.

4 StarsFour StarsLean Cuisine ComfortSteak

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