3/5 Stars 🌟🌟🌟
Look, in this strange time that we’re living in, it’s pretty clear what we all need – a plastic container filled with a beige-colored “savory gravy” and meatballs that taste just like Tony Soprano’s, if Tony Soprano had that thing where he made meatballs out of garbage.
It’s the kind of dish that says “the grocery store was out of everything else!” Bon appetit!
Taste: ⅖.
It’s hard to imagine how they could make a dish Ikea once called “available on floor 3” simply mediocre, but here we are!
Ease of Cooking: 5/5.
This thing wants me to do the ol’ “COOK. STIR. RECOOK.” like I’m freakin Gordon Ramsay but these days, I’ve got nothing but time, so it’s nice to have a task.
What me to rinse off each individual noodle? Pour the gravy into a pot and gently let it simmer for 45 minutes? Give each Swedish Meatball a massage and a personal mantra to take into the future? Whatever you ask, Lean Cuisine!
Appearance: ⅗.
“Savory Gravy” is typically a dish known for its raw, blatant sex appeal, so disappointed to say this dish was simply tan-gray mush.
Overall: ⅗.
A perfect dish for the person in your life with a never-ending thirst for meatballs and a full sleeve tattoo that says “Savory Gravy Kind Of Day.”