3/5 Stars 🌟🌟🌟
This Lean Cuisine has it all – too much sauce! Spaghetti that’s being passed off as “noodles”! Hot, if you microwave it for a long time! End of list!
This is the Kohl’s Cash of frozen meals. It seems great, but then you stash it away for months and totally forget about it, and have to quick use it up before it goes bad. And then, when it’s all done, all you’re left with is a stomachache, a sense of remorse and maybe, if you’re very lucky, a pair of Snoopy novelty slipper socks.
It’s also worth noting that this is a full 650 mg of sodium. I think that you might be better off dragging around one of those giant salt licks that they sell at Costco for deer or deer-like children.
Taste: 3/5
You know how the Property Brothers have their own little formula that they do for every episode? (Neutral walls + open floor plan + the hot one pretending that he’s held a hammer before?) Lean Cuisine has that too, except theirs is just “meat + watery sauce + leftover spaghetti noodles.”
Ease of Cooking: ⅕
Oh my God, after cooking this, Le Cordon Bleu Institute of Cooking called – they’re sending me a degree. You have to cut a vent AND cook it AND stir it AND cook it again. I’m exhausted.
Appearance: 4/5
It resembles the picture, kind of! If you squint! And stand far away! And maybe smear Vaseline on your glasses!
Overall: ⅗
I mean, will this Lean Cuisine dish become your new favorite food? No. But will it be a nice lunch to enjoy during your work break? Also no.
Bon appetit!