5/5 Stars 🌟🌟🌟🌟🌟
I figured that after a long weekend of going on productive runs – that means a run where I take little business calls – and enjoying bowls of freshly washed lettuce, it was time for a treat.
Just kidding, I spent all weekend watching Drag Race reruns and eating Starburst Jelly Beans directly from the bag, whispering before each one “these really don’t taste right”.
Either way, my grocery store had a sale on Stouffer’s this weekend and you know what that means – we’re going to be reviewing a Stouffer’s today. Hell yeah.
Taste: 5/5.
I’m from the Midwest, which means my Congressman is actually just a big heap of cheddar potato bake who goes by the name “Senator Dale” and has a shoddy voting record on green energy. (Dale’s in the pocket of Big Coal.)
This is delicious, of course – it’s potato chunks covered in cheese and bacon. How could it not be perfect. My arteries began to hurt after my second bite, but they’ll just need to learn to buck up.
Ease of Cooking: ⅕.
This little son of a gun is SIX MINUTES in the microwave which normally I’d have a full-on meltdown about, but – in case you haven’t noticed in quarantine – time means nothing anymore. I have absolutely no grasp of what 6 minutes is – is that a nanosecond? A full day? Three Charlotte-centric episodes of Sex and the City?
Appearance: 5/5.
It’s stunning (mostly because of the little crispy edges.) I’d get this dish tattooed across my full back. Born 2 B Bad.
Overall: 5/5.
I’m going to get a giant painted wooden sign in my house – the kind they sell in the “Home Decor” section of Kohls – that says “In this house, we live, we laugh, we love, we eat Stouffer’s Cheddar Potato Bake for every meal and call it cooking.”
Bless up.